| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 12 Chicken Drum Sticks
- 1 Egg/Anda Phaint lien.
- 2 tbsp Flour/Ata
- 2 tbsp Corn Flour
- 1 tbsp Adrak & lassan paste
- 1 tbsp Soy sauce
- 1 tsp Vinegar/Sirka
- 1 tbsp Lemon juice/Nimbu
- 1 tsp Pisi laal mirch
- 1 tsp Dar Chinni powder
- Namak/salt Hasbe Zaiqa
- 1/2 tsp Kali Mirch pisi hui
Coating
- 1/2 Cup Corn Flour
- 1/2 tsp Namak/salt
- 1/2 tsp Pisi laal mirch
Ingredients
Coating
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Instructions
- Sub se pehle batai gai upar waly ajza chicken drum sticks ke sath achi tarha mix kar lein.
- Jab mix/marinate hojaye tou kisi box mein rakh kar fridge/refrigerator mein 4 ghanty ke liye rakh dein.
- Usky bad nikal coating waly bataye gaye ajza us box ya burtan mein dal kar cover kerky hilayen taky marinate huy drum sticks achi tarah coat hojaye.
- Usky bad ek gehri karahi ya deep fryer mein oil tez garam karke aanch halki kar dein aur phir deep fry karein.
- Chilli garlic sauce ke sath serve karein.
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