| Prep Time | 25 mInutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1/2 Kg Flour/Ata
- 2 tbsp Milk powder
- 1 Chutki Namak
- Water
Chicken Filling
- 300 gram Chicken Bone Less
- 1 tsp Sabut Zeera
- 1 tsp Sabut dhania
- 1 tsp Garam masala powder
- 2 Hari Mirch
- 1/2 tbsp Pisi laal mirch
- Oil Fry karne ke liye
- Namak/salt Hasbe ziaqa
- Mozzarella cheese
- 1 Egg/Anda
Ingredients
Chicken Filling
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Instructions
- Sub se phele boneless chicken, zeera, garam masala, sabut dhania, hari mrich, laal mirch powder, namak ko grind kar lein.
- Jab tak atta goond kar atty ke pairy bana lein.
- Usky bad grind hui chicken mien thora oil shamil karke ki tikiya bana lein bareek
- Bareek tikiya bana ne ke liya non stick frying pan men parathy ko fill karne ke hisab se tikiya bana kr baghair oil ke pan mn daal kar chamchy se usko patla kar lein.
- Usky bad pan mein oil dal kar isko fry kar lein.
- Ab 2 pairy le kar usky 2 patly parathy bana lein, aur beech mein fry hui chicken tikya rakh dein.
- Usky bad us mein kadu kash hui mozzarella cheese daal kar egg/andy se parathy ke kony seal kar dein.
- Tawy pe thora sa ghee/oil laga kar fry kar lein.
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