Baingun Ka Bharta Recipe In Urdu

Baingun Ka Bharta Recipe

Preparation Time: 15 Minutes                       
Cook Time: 20 Minutes

Ingredients:

½ kilo Baigun
4 adad hari mirch
2 adad piyaz(bari)
1 ½  tbsp imli
Namak(Haasbe zaika)
Chand pattay podina
1 tsb lal mirch(pisi hui)
Ghee(Haasbe zarorat)

Method/ Instructions:

1. Sab se pehlay baingun ko pani main ubal kar un ke chilkay utar lain.
2. Imli ko thori dair pani main bhigo dain.
3. Chilkay utaray hue baingano ko pice kar bhurta bana lain.
4. Ab is bhurtay main lal mirch or namak miladain.
5. Piyaz ko barIk katar lain.
6. Ab ghee ko garam kar ke piyaz ke lachon ko lal karlain, baingun ke bhurtay ko is main dalain.
7. Imli ke beej nikal kar us ka pani shamil kardain.
8. Thori dair bad hari mirch or podina kat kar shamil kardain.
9. Ab isay khoob bhoney, baingun ka madrasi bhurta tayar hai.
10. Dastarkhwan ki zinat banayen.

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