Spicy Vegetable Pulao Recipe

Vegetable Pulao Recipe With Easy Steps & Instructions

Preparation Time: 20 Minutes                       
Cook Time: 25 Minutes

Ingredients:

½ pao baigun(tukray kar lain)
1 cup matar ke danay
2 adad aalo(tukray kar lain)
½ cup freshbean(1 inch lambi kat lain)
1 adad piyaz
½ pao dahi
2 tsp garam masala(pisa hua)
2 tsp adrak,lehson(pisa hua)
1 chutki zarday ka rang
Namak (Haasbe zaika)
3 pao chawal
Tail (Haasbe zaika)
Hari mirch, hara dhannia ,phodina (Haasbe zaika)

Method/ Instructions:

1. Chawal ko dho kar 1 ghanta bhigo dain.
2. 1 ghanta  bad 1 kuni kachay rahney tak ubal lain, phir chahan lain.
3. Ab tamam tarkariyon ko alag alag tal lain, ek sath hergiz na talain.
4. Degchi main piyaz dal kar surkh kar lain or aadhi alag kar lain or aadhi adrak lehson dal kar bhon lain.
5. Is main dahi or aadha garam masala bhi shamil kar ke bhon lain.
6. Tamam tarkariyan is main dal kar thora sa bhon lain.
7. 1 bari degchi main thora sa tail laga kar pehlay chawal ki teh dey dain.
8. Ab garam masala chirak dain, iske uper khari hari mirch, dhannia or phodina katar ke dal dain.
9. Zarday ka rang thoray pani main ghol kar chirak dain, sab se uper surkh ki hui piyaz dal kar ½ ghantay(hour) dam dain.
10. Raita or salaad ke sath tarkari palao ka lutfdobala ho jaye ga.

Try Karen: Vegetaqble Pakora Recipe