| Prep Time | 15 Minutes |
| Cook Time | 60 Minutes |
| Servings |
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Ingredients
- 1.1/2 Kg Mutton
- 1/2 Cup Oil
- 3 tbl spoon Adrak & lassan paste
- 4 tea spoon Lal Mirch
- 1 tea spoon Namak
- 4 tbl spoon Dahi/Yougurt
- 2 tbl spoon Zeera
- 2 tbl spoon Saunf
- 2 tbl spoon Kali Mirch
- 2 tbl spoon Sonth
- 2 tbl spoon Bari Elaichi
- 1 tbl spoon Long
- 1 tea spoon Jaifal
- 1 tbl spoon Javtri
- 1 Bareeq Kati Piyaz/ Slices
- 6 tbl spoon Maida
For Garnishing
- Kati hui Hari Mirch Hasbe Zarurat
- Kati hui Adrak Hasbe Zarurat
- Nimbu Slices Hasbe Zarurat
Ingredients
For Garnishing
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Instructions
- Burtan main oil garam karain.
- Is main mutton,adrak lassan paste,pisi hui lal mirch aur namak dal ker 5 minute tak bhoonain.
- Is main dahi shamil karain aur musalsal bhoontay rahain yahan tak k pani khushk hojay.phr pani shamil karain or dhak kar paknay dain.
- Alag se grinder main zeera,saunf,kali mirch,sonth,bari elaichi,long,jaifal or javatri daal ker pees lain.
- Ab 2 se 3 khanay k chamchay bhar k pisa hua masala mutton walay pan main shamil karain.achi tarah mix karain phr halki anch per paknay dain.
- Alag se 2 cup pani pani main 6 khanay k chamchay maida ghol ker kunnay k amaizay main shamil karain.
- Ab ek fry pan main oil garam karain phr piaz daal ker golden karain phir kunnay per dal ker tarka laga dain.
- Ab mutton kunna tayar hy decoration karky garam nan ky sath paish karain.
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