| Prep Time | 20 minute |
| Cook Time | 45 minute |
| Servings |
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Ingredients
- 1/2 kg Chicken
- Namak Hasbe zarurat
- 1 tble spoon Adrak & lassan paste
- 5 Hari Mirch
- 1 tble spoon Pisa dhania
- 1 tble spoon Garam masala
- 2 tble spoon Pisi Lal mirch
- 10 Aloo bukharay
- 2 Taiz patta
- 1 tsp Zarday ka rang
- 1 cup Dahi
- 2 tble spoon Imli ka paste
- 1 tsp Sonth
- 3 Timater
- Jaifal javatri Hasbe Zaiqa
- 2 Badiyan kay phool
- 4 Piyaz
Ingredients
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Instructions
- Pehlay pateeli main oil garam kerain.piaz lal ker lain or thori alag ker lain.
- Baqi piyaz main ghosht, lassan or adrak, lal mirch, namak or tez pata dal kar bhunain.
- Phir timatar or dahi dal kar halki anch par pakain or alo bukhara or imli bhi dal dain.
- Chawal ko adhy ghanty ky lya bhigo dain, phir ek deghchi men pani char ha dain, us men namak, har mirch, badyan ky phool or potli men sonf dal kar pakain.
- Pani obalny lagy tou chawal dal dain, ek kani hony hony par potli nikal lain, or chawal nithar lain, Phir qormy or chawal ki teh lagain.
- Sath hi Rung bhi dal dain, teh lagany ky bad upar se podina, jaifal, tali hui piyaz or 2 adad long dal kar dum dy dain.
- Mazedar Chicken Biryani tayar hai, Raita or salad ky sath serve karain.
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Waooo very tasty yammy
Very tasty