| Prep Time | 30 minute |
| Cook Time | 20 minute |
| Servings |
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Ingredients
- 1 kg Ublay huay aloo
- 1 pao Beef/Mutton Qeema
- 1 Kati hui piyaz
- 2 Anday
- 2 Nimbu/Lemon
- 4 Hari Mirch
- 1 Gathi Hara Dhania
- 1 Packet Bread crumbs
- 1 Chicken cube
- 1 tsp Kuti Kali Mirch
- 1 tsp Kuti lal mirch
- 1 tble spoon Adrak & lassan paste
- 1 tble spoon Bhuna safed zeera
- 1/2 tsp Haldi
- Oil talnay k liay
- Namak Hasbe zaiqa
Ingredients
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Instructions
- Pehlay aloo ubaal ker bhurta bana lain.phir ek fri pan main qeema,adrak lassan paste,haldi,chicken cube or namak daal ker paknay rakh dain.
- Jub qeemay ka pani khushk hojay tu usay utaar ker thanda ker lain.ab is main zeera,kuti kali mirch,lal mirch,hari mirchain,piaz or hara dhania shamil ker dain.
- Ab is main nimbu ka ras mila dain.is k bad kuchlay huay aloo main thora namak dal dain.phr hath per zara si chiknai laga ker thoray aloo hath per phelain.
- Ab darmian main tayar kia hua qeema rakh ker cutlets bana lain.
- Ab isay andoo main dip ker kay bread crumb laga ker fry ker lain.
- Sath hi hari chutney ya ketchup kay sath serve karain.
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