Pehlay aloo ubaal ker bhurta bana lain.phir ek fri pan main qeema,adrak lassan paste,haldi,chicken cube or namak daal ker paknay rakh dain.
Jub qeemay ka pani khushk hojay tu usay utaar ker thanda ker lain.ab is main zeera,kuti kali mirch,lal mirch,hari mirchain,piaz or hara dhania shamil ker dain.
Ab is main nimbu ka ras mila dain.is k bad kuchlay huay aloo main thora namak dal dain.phr hath per zara si chiknai laga ker thoray aloo hath per phelain.
Ab darmian main tayar kia hua qeema rakh ker cutlets bana lain.
Ab isay andoo main dip ker kay bread crumb laga ker fry ker lain.
Sath hi hari chutney ya ketchup kay sath serve karain.