| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 Cup Imli ka paste thory pani mein boil karkey beej alag kar lein
- 1/2 Bunch/Gathi Podina
- 3-4 Cloves/Adad Lehsan
- 3 Hari Mirch
- 3 laal mirch
- 1 tsp Zeera
- Namak/salt Hasbe zaiqa
Ingredients
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Instructions
- Upar bataye gaye ajza ko ko blender mein daal kar blend kar lein.
- Usky bad blend huy chutney ko kisi jar mein daal lein kisi bhi BBQ item ke sath serve karein.
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