| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup Besan Chana hua
- 1 cup Taza Dodh
- 6 Choti Elaichi
- 1/2 cup Pani
- 1/2 cup Sugar/ Chinni
- 1 cup Ghee
- Badam,Pista Aur Chandi Ka Warq Sajany ke liya
Ingredients
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Instructions
- Subse phele pani mein Chinni mila kar ek tar ka sheera tayar kar lein.
- Ab ek degchi mein ghee garam karke elaichi karkarain phir besan dal kar halki aanch par 10 minute tak bhunain.
- Ab is mein thora thora karke doodh dalain aur pura doodh istemal hony tak bhunain.
- Ab is mein tayar hua sheera daal kar achi tarha bhunain.
- Akhir mein dish ko chikna kar lein aur halwa daal kar chamchey ki madad se humwar kar lein aur badam pista ky sath chandi ke warq se saja lein.
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