Name: Chapli Kabab Recipe In Urdu
Prep time: 20 min
Cook time: 10 min
Yield: 7
Ingredients: 1 Kg Beef/Chicken/Mutton Qeema; 2 Timatar Kuty huy (beej nikal lein.); 3 Hari piyaz ke paty (bareek katy huy); 1 Gathi Hara Dhania (bareek kati hui); 1/2 Gathi Podina (Bareeq kati hui); 1 Egg/anda paka hua (1 tbsp oil ke sath); 3/4 Cup Atta; Namak/salt (Hasbe Zaiqa); 2 tsp Pisi laal mirch; 2 tsp Kuti hui laal mirch; 2 tsp Anardana; 2 tsp Sabut dhania; 2 tsp Zeera; 2 tsp Chaat masala; 1 tbsp adrak lassan pisa hua

Chapli Kabab Recipe In Urdu

Servings	Prep Time
7	20minutes

Cook Time

10minutes

Servings	Prep Time
7	20minutes

Cook Time

10minutes

Ingredients

1Kg Beef/Chicken/Mutton Qeema
2 Timatar Kuty huybeej nikal lein.
3 Hari piyaz ke patybareek katy huy
1Gathi Hara Dhaniabareek kati hui
1/2Gathi PodinaBareeq kati hui
1 Egg/anda paka hua1 tbsp oil ke sath
3/4Cup Atta
Namak/saltHasbe Zaiqa
2tsp Pisi laal mirch
2tsp Kuti hui laal mirch
2tsp Anardana
2tsp Sabut dhania
2tsp Zeera
2tsp Chaat masala
1tbsp adrak lassan pisa hua

Instructions

Bataye gai agza ko achi tarha mix kar lein.
Aur marinate karke 2 ghanty ke liya chor dien.
Tikia bana kar halke haath se fry karein, agar kabab totty laga tou thora ata mix kar lein.
Garam, raita chutney ke sath serve karein.