| Prep Time | 15 |
| Cook Time | 25 |
| Servings |
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Ingredients
- 250 grams Chicken
- 4 big size Timatar/Tomatoes
- 1 table spoon Adrak & lassan paste
- 1 table spoon Chicken tikka masala
- 1 tea spoon Lal mirch powder/pisi hui
- 1/2 tea spoon Haldi
- Namak Hasbe Zaiqa
- 4 Hari Mirch
- Hara Dhania Garnishing Ke Liye
- 1/2 Cup Oil/Ghee
Ingredients
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Instructions
- Sub se phele oil garam kar lein usky baad us mein adi kati hui hari mirch dal dein.
- Usky bad is mein timatar daal kar dhak dein or halki aanch pe pakny ke liye chor dein.
- Jab tamatar ghul jaye or paste sa ban jay tou saray bataye gaye masalay, adrak lasaan paste aur chicken daal dein aur usko dhak dein.
- Jab oil alag hony daly tou koilay ki bhap dy dein, phir Hara dhania ki garnishing karke serve karain
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