| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
Ingredients
- 1/2 Cup Chilli Cup
- 2 tbsp Lehsan (Chopped) Bareek kata hua
- 4 tbsp Honey (Shehad)
- 1 tbsp Chilli powder
- 1 tbsp Sugar
- 1 Chutki Orange/Red Khanay ka color
- 2 tbsp Vinegar/Sirka
- 1/2 tsp Namak/salt
- 1/2 cup Chilli Garlic Sauce
- 1 tbsp Till/ Seasame
Marination
- 250 grams Chicken Breast julienne cut boneless chicken lambi choti strips mein kati hui
- 1/2 tsp Salt marinate karne ke liye
- 1 tsp Chicken powder
- 1/2 tsp Safaid Mirch
- 1 Egg
- 2 tbsp Corn Flour
- 2 tbsp Flour/Ata
Ingredients
Ingredients
Marination
|
|
Instructions
- Sub se pehley marinate ke liye batai gai ajza ko achi tarha mix kar ke marinate kar len
- Uski thori der bad isko deep fry kar lein, aur ek taraf rakh dein.
- Phir ek pan men chilli oil/normal oil garam kar lein aur lehsan ko fry karke golden/brown kar lein.
- Baki bataye gaye ajza bhi daal dein aur 2 se 3 minute tak fry karein.
- Usky bad us mein fry hui chicken daal dein. aur achi tarah mix kar lein take chicken sauce mein mix hojaye.
- Usky bad till ki garnishing karkey serve karen.
Share this Recipe