Sub se phely chicken ke sath bataye gaye saray masalay mix kar lein or 30 minute ke liye fridge mein rakh dein.
Ab gravy ke liya ek pan mein oil garam karke piyaz ka paste 10 minute tak fry karen usky bad adrak lassan paste, laal mirch powder, namak, timatar paste pakain
Jab oil alag hony lagy tou hari mirch daal dein or pan ko stove/choly se hata lein.
Fridge mein rakhe gaye chicken ko lamby kabab, kofta ya jesy chahy shape dy kar aram se ek ek karke gravy mein dal dein
15 minute Koiley ki smoke dein or akhir mein hara dhaniya se garnish kar lain.