Sub se pehlay chicken breast main namak,pisi kali mirch,mustard paste,ketchup,timater ka paste or oil laga ker 1 ghantay kay liay marinate honay rakh dain.
Ab aik pan main 1khanay ka chamcha oil garam ker kay makhan dalain.sath hi namak ,ketchup,timater ka paste,soya sauce,pisi lal mirch,doodh daal ker 5 minute kay liay paka lain.spicy sauce tayar hay.
Phir aik grill pan ko makhan se grease karain or us main chicken fillet daal dain.
Jub fillet gal jain tu us main pehlay se tayar ki hui sauce daal ler 2 se 3 minute kay liay paka lain.
Ab us main thori se kaddo kush ki hui cheese daal dain.jub cheese melt honay lagay tu choola bund ker dain.
Steaks ko plain rice or french fries kay sath serve karain.