| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 1/2 kg Fish
- 1 tsp Kuti laal mirch
- 1 tsp Pisi Lal mirch
- 1/2 tsp Haldi
- 1 tsp Pisa hua zeera/powder
- 1/2 tsp Garam masala powder
- 1 tsp Chaat masala
- 1 tsp Lemon juice
- 3-4 tble spoon Basin
- 1 tble spoon Adrak & lassan paste
- Namak Hasbe zaiqa
- 4-5 Bari hari mirchain
- Oil Hasbe zarurat
Ingredients
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Instructions
- Aik bowl main hari mircho kay elawa tamam masalo ko thoray pani kay sath mix karain or garha batter bana lain.
- Ab fish ko batter main 1 ghantay kay liay marinate ker lain.
- Ab pan main oil garam ker kay fish ko deep fry ker lain.
- Jub fish fry hojay tu hari mircho ko batter main mix ker kay fry ker lain or fish kay sath serve karain.
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