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Ingredients
- 1 Puri Chicken
- 8-11 Kati hui Hari Mirch
- 1/2 Cup Hara Dhania
- 2 tble spoon Adrak & lassan chopped
- 2 tble spoon Pisi Lal mirch
- 1 tble spoon Pisa hua zeera
- 1.1/2 cup Dahi/Yougurt
- 1 tble spoon Garam masala
- 1 Cup Oil
- Namak Hasbe Zaiqa
- Hara Dhania Garnishing ky lya
Ingredients
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Instructions
- Sub se phely chicken ky 4 ya 8 pieces kar lain.
- Saray bataygy masalon ko dahi men mix kar lain or chicken per laga kar 2 se 3 ghanty ky lya rakh dian.
- Thora oil tawa par garam karky chicken pakain or usky kisi bartan se dhak dain.
- Jub chicken dry or naram si hojay or pani nikal jay tou isko pan mn fry karlain.
- Fry karny ky bad,hara dhania ki garnishing karain or serve karain chutni or sauches ky sath.
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