Name: Mutton Kunna Recipe In Urdu
Prep time: 15 min
Cook time: 60 min
Yield: 10
Ingredients: 1.1/2 Kg Mutton; 1/2 Cup Oil; 3 tbl spoon Adrak & lassan paste; 4 tea spoon Lal Mirch; 1 tea spoon Namak; 4 tbl spoon Dahi/Yougurt; 2 tbl spoon Zeera; 2 tbl spoon Saunf; 2 tbl spoon Kali Mirch; 2 tbl spoon Sonth; 2 tbl spoon Bari Elaichi; 1 tbl spoon Long; 1 tea spoon Jaifal; 1 tbl spoon Javtri; 1 Bareeq Kati Piyaz/ Slices; 6 tbl spoon Maida; Kati hui Hari Mirch (Hasbe Zarurat); Kati hui Adrak (Hasbe Zarurat); Nimbu Slices (Hasbe Zarurat)

Mutton Kunna Recipe In Urdu

Servings	Prep Time
10	15Minutes

Cook Time

60Minutes

Servings	Prep Time
10	15Minutes

Cook Time

60Minutes

Ingredients

1.1/2Kg Mutton
1/2Cup Oil
3tbl spoon Adrak & lassan paste
4tea spoon Lal Mirch
1tea spoon Namak
4tbl spoon Dahi/Yougurt
2tbl spoon Zeera
2tbl spoon Saunf
2tbl spoon Kali Mirch
2tbl spoon Sonth
2tbl spoon Bari Elaichi
1tbl spoon Long
1tea spoon Jaifal
1tbl spoon Javtri
1 Bareeq Kati Piyaz/ Slices
6tbl spoon Maida

For Garnishing

Kati hui Hari MirchHasbe Zarurat
Kati hui AdrakHasbe Zarurat
Nimbu SlicesHasbe Zarurat

Instructions

Burtan main oil garam karain.
Is main mutton,adrak lassan paste,pisi hui lal mirch aur namak dal ker 5 minute tak bhoonain.
Is main dahi shamil karain aur musalsal bhoontay rahain yahan tak k pani khushk hojay.phr pani shamil karain or dhak kar paknay dain.
Alag se grinder main zeera,saunf,kali mirch,sonth,bari elaichi,long,jaifal or javatri daal ker pees lain.
Ab 2 se 3 khanay k chamchay bhar k pisa hua masala mutton walay pan main shamil karain.achi tarah mix karain phr halki anch per paknay dain.
Alag se 2 cup pani pani main 6 khanay k chamchay maida ghol ker kunnay k amaizay main shamil karain.
Ab ek fry pan main oil garam karain phr piaz daal ker golden karain phir kunnay per dal ker tarka laga dain.
Ab mutton kunna tayar hy decoration karky garam nan ky sath paish karain.