| Prep Time | 10 Minutes |
| Cook Time | 30 Minutes |
| Servings |
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Ingredients
- 3 Egg/Anda
- 1/2 cup Sugar/ Chinni
- 2 tsp Baking powder
- 125 gm Butter/Makhan
- Lemon essence few drops
- Yellow food colour few drops
- 1 cup Flour/maida +2 tble spoon
- 2 tble spoon Milk/Dodh
Ingredients
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Instructions
- Pehlay aik bowl main makhan or sugar ko creamy honay tak beat ker lain.
- Phir lemon essence or food colour daal ker mazeed beat karain.
- Ab aik aik ker kay anday dalain or beat kertay jain.
- Ab aik alag bowl main baking powder or maiday ko mix karain or pehly banay gy mixture men mix kar dain
- Usky bad milk/dodh is men dal kar fold kar lain or sanchy men dal kar 180° per 25 minute tak bake kar lain.
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