| Prep Time | 15 Minutes |
| Cook Time | 20 Minutes |
| Servings |
People
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Ingredients
- 1/2 Kg Chicken/Mutton Qeema
- 2 Tea spoon Adrak & lassan paste
- 1.1/2 tea spoon Namak
- 1/4 tea spoon Haldi
- 2 tea spoon Pisi Lal mirch
- 1 tea spoon Bhuna hua Pisa safaid Zeera
- 1 tea spoon Bhuna Or Kuta Dhania
- 1.1/2 cubes Timater
- 1 cubes Piyaz
- Patties Strips
Ingredients
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Instructions
- Sub se pehlay 3 tble spoon oil pateeli main garam ker k cube main katay huay piyaz halkay fry ker lain.
- Colour change honay lagay tu qeema,dry ingredients,adrak lassan paste or timater mix kar lain.
- Ab halki anch per is ko kuch time kay liay paknay chor dain.
- Jub qeema pak jay tu anch taiz ker dain or khushk ker lain or chamcha musalsal chalatay rahain.
- Jub oil nazar anay lagay tu choola bund kar dain.
- Ab patties strips lain or us main aik aik chamcha qeema bhar dain or is ko press ker kay dono taraf se bund kar dain.is ko 1 ghantay k liay freeze ker dain.
- Pehlay se oven ko 150c per garam ker lain phir tray main patties set ker lain.
- Jub patties golden hojain tu oven se nikal lain.chutney or sauce kay sath paish karain.
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