| Prep Time | 20 Minutes |
| Cook Time | 15 Minutes |
| Servings |
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Ingredients
- 220 gram Macaroni Elbow shaped pasta
- 1 Shimla Mirch kati hui
- 1 Bareek kati hui Gajar
- 1 Piyaz kati hui
- 1 Cup Band gobi patli kati hui
- 15 gram sweet corn/makai
- 10 gram Raisins/kishmish
- 1 tea spoon Kali mirch powder/pisi hui
- 1/2 Cup Sugar/ Chinni
- 1 Tsp Namak/salt
- 6 tble spoon Mayonese
- 5 tble spoon Vinegar/Sirka
- 1/2 tin Condensed Milk
- 1 tble spoon Oil
- 1 Large Aloo/Potato Ubla Hua Choty cubes mein kata hua
Ingredients
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Instructions
- Sabse pehle Macaroni bowled pani men paka lain thory namak or oil ky sath, Macaroni ky box pe instruction mojood hongi.
- Ab ek Channi men macaroni dal kar pani baha dain or upar se or pani dal kar macaroni ko thanda kar lain.
- Usky bad 1 tble spoon oil macaroni pe chirak dain taky ya dosry se na chipky.
- Phir ek bowl men condensed milk, vinegar/sirka, mayonnaise men achi tarah mix kar lain or us mein namak, Aloo ke cubes, sugar/chinni or kali mirch pisi hui shamil kar ky mix kar lain.
- Phir is mixture men macaroni dal kar achi tarah mix kar lain.
- Kati hui sabziyon ko phir is men shamil kar refrigerate karlain. Kuch Sabzi Dressing ky lya rakh lain. Russian Salad is Ready 🙂
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