| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 Cup Suji
- 2 Cup Sugar/ Chinni
- 3 Cup Water
- 3/4 Cup Ghee
- 3-4 Elaichi
- Yellow color
Ingredients
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Instructions
- Sub se pehle pani aur sugar ko mix kar ke syrup bana kar choley par garam kar lain.
- Usky bad ek pot mein ghee daal kar elaichi halki aanch pe fry kar lein uske bad us mein suji shamil kar dein.
- Achi tarha chamcha chalti rahe aur jab suji ka color thora change hone lage aur khusbu aane lagy.
- Uske bad us mein cheeni wala syrup yellow color ke sath shamil kar lein aur chamcha chalatey rahen.
- Uske bad jab pani khushk ho jaye tou 5-10 minute ke loya dun pe rakh dein
- Uske bad kadukash hua coconut aur badam, pista wagera se topping karen,
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