Hara Masala Kaleji Recipe In Urdu

Try karen Hara Masala Kaleji Recipe In Urdu Recipe In Urdu follow these steps and instruction for easy cooking.
Urdu Cookbook Cooking made easy.

Preparation Time: 15 Minutes                       
Cook Time: 20 Minutes

Hara Masala Kaleji Recipe

Ingredients:

1 adad kaleji
5 adad hari mirch
1 pao hari piyaz
1 pao timatar
Lal mirch(pisi hui) (Haasbe zaika)
Namak(Haasbe zaika)
1 Bothi lehson
1 gaddi hara dhannia

Method/ Instructions:

1. Kaleji ki botiyon ko lehson ke sab jawon ke sath ubal kar degchi se nikla kar rakh lain.
2. Lehson ka pani phenk dain or degchi main ghee dal kar karkarany ke bad is main kaleji ki botiyan dal kar inhay fry Karain.
3. Chand mint ke bad in main barik katri hui adhi piyaz mila dain.
4. Or jab ye markab pakney lagay to baki piyaz , katri hui hari mirchain, haray timatar or ublay hue lahson ke jawey, pisi lal mirch, namak or katra hua hara dhannia dal dain.
5. Kaleji ka ye salan bhot laziz hota hai.

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